Creamy Cashew Milkshake – Chocolate Style

This deliciously smooth cashew milkshake can be made any way you like – just follow the simple instructions and you’ll be drinking a mega shake in five minutes!

1 cup of soy milk (other milk is fine as well)
1 banana, medium, ripe
3 tsp cacao powder (real cacao, not the nesquik type of stuff)
3 tbsp cashews
1 pinch sea salt

Add the milk, banana, powder, cashews and salt to a blender and blend for about three minutes until the cashews are nice and smooth. Let chill in refrigerator or drink right away! Easy, done!

Optional: one serving of protein powder in your favourite flavour (this replaces the cacao powder). You can use this to customise your cashew milkshake to your heart’s content.

View the full recipe at HurryTheFoodUp →