This deliciously smooth cashew milkshake can be made any way you like – just follow the simple instructions and you’ll be drinking a mega shake in five minutes!
1 cup of soy milk (other milk is fine as well)
1 banana, medium, ripe
3 tsp cacao powder (real cacao, not the nesquik type of stuff)
3 tbsp cashews
1 pinch sea salt
Add the milk, banana, powder, cashews and salt to a blender and blend for about three minutes until the cashews are nice and smooth. Let chill in refrigerator or drink right away! Easy, done!
Optional: one serving of protein powder in your favourite flavour (this replaces the cacao powder). You can use this to customise your cashew milkshake to your heart’s content.