Baked Apple Cider Donuts

Fluffy, fruity, and ultra cozy! Made with oat or almond flour and a delicious dusting of cinnamon sugar. Vegan, gluten-free, paleo.

1 cup (240g) apple cider
10-12 pitted medjool dates (200g)
1/4 cup (70g) nut/seed butter
1 tbsp baking powder
1 tbsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract
Pinch of salt
1 1/4 cups (125g) oat flour
2 tbsp tapioca starch
1/4 cup cane sugar
1 tsp cinnamon

View the full recipe at Feasting on Fruit →