The Best Gluten-Free Birthday Cake

A spongy, gluten-free classic vanilla cake topped with a fluffy chocolate frosting.

For the vanilla cake:
3/4 cup brown rice flour

1/4 cup almond flour

2 tablespoons AP gluten-free flour (or use oat or brown rice)

2 teaspoons baking powder

1/4 teaspoon sea salt

3/4 cup coconut sugar

1/4 cup coconut oil, melted

3 eggs

1 teaspoon pure vanilla extract

For the chocolate frosting:
1 1/2 cup raw cashews, soaked in water for 2 hours and drained

2-4 tablespoons filtered water

2 ounces dark chocolate, chopped

3/4 cup full-fat coconut milk

1 tablespoon coconut oil

2 teaspoons pure vanilla extract

3/4 cup maple syrup, adjust to taste

Pinch of sea salt

View the full recipe at Nutrition Stripped →