Swiss Chard & Persimmon Pizza
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Serves: 4
Made with Creamy Almond Ricotta, this vegan pizza is a wonderful way to enjoy Swiss Chard.
Ingredients
1 Flat bread
2 cups Sauteed Swiss Chard & Persimmon
1/2 Cup Vegan Almond Ricotta
1/2 Persimmon cut in small pieces
Instructions
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