Favorite Chia Pudding (3 Ways!)

Just the right ratio and ingredients for an ultra creamy texture – for dessert, breakfast, or a make ahead snack!

1 cup (240g) full-fat coconut milk
1 cup (220g) almond milk
2 tbsp maple syrup
Pinch of sea salt
Optional: 2 scoops vegan protein powder or collagen peptides
1/2 cup chia seeds
For vanilla: 1 tsp vanilla extract
For chocolate 2 tbsp cacao powder
For matcha: 1 tsp matcha powder

View the full recipe at Feasting on Fruit →