Marinated Vegetable Ribbons with Dill

Zucchini, yellow squash, and radishes thinly sliced and marinated for only minutes before serving. A ridiculously easy, quick, light and healthy salad great for any occasion.

Dressing:
1 TBSP shallot, minced
2 TBSP dill, chopped
2 TBSP avocado oil
1.5 TBSP white balsamic vinegar
2 TBSP red wine vinegar
1/2 tsp Kosher salt
1/2 tsp fresh cracked black pepper

Vegetables:
1 zucchini, sliced longways with a vegetable peeler (about 1- 1.5 cup)
1 yellow squash, sliced longways with a vegetable peeler (about 1- 1.5 cup)
1/2 cup radishes sliced thinly

Garnish:
Extra virgin olive oil
dill sprigs
fresh cracked pepper

View the full recipe at YepRecipes →