Dreamy Mushroom Stroganoff

This dreamy mushroom stroganoff is packed full of delectable texture and big flavor!

1 pkg gluten-free or whole grain fettuccini (or linguine) pasta
2 Portobello mushrooms
½ cup veggie broth
½ cup almond milk (blend a ¼ cup of almonds with a cup of water and strain!)
Juice of half a lemon or 2 tbsp apple cider vinegar
1 tbsp nutritional yeast
1 tbsp miso paste
2 tsp Bragg’s liquid aminos, tamari, or soy sauce
½ tsp nutmeg
½ tsp cayenne pepper
¼ tsp liquid smoke
Salt and pepper to taste
Handful of fresh basil (optional)

View the full recipe at RAW High Life →