Roasted Carrots with Sweet Tahini Drizzle

Roasted Carrots with Sweet Tahini Drizzle is a delicious and nutrient dense side dish perfect for the holiday season with sweet carrots and bold tahini.

12 large carrots, whole and tops removed
3 tablespoons of tahini
3 tablespoons of filtered water
1 tablespoon olive oil
1 tablespoon maple syrup
1 tablespoon coconut oil
½ teaspoon sea salt
½ teaspoon ground black pepper (to taste)
juice of a fresh lemon

View the full recipe at Nutrition Stripped →