Homemade Pickled Carrots
Prep time: 10-15 minutes
Cook time: 15 minutes
Total time: 25-30 minutes
Serves: 5 jars
Homemade pickled carrots spiced with black pepper and coriander seeds.
Ingredients
5 pounds baby carrots
5 cups water
5 cups white vinegar
heaping 1/2 cup Kosher or pickling salt
5 bay leaves
5 cloves garlic
5 tsp. each black peppercorns and coriander seeds
Instructions
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