Butternut Squash Chili

This chili is chock-full of beans, squash, and tomatoes for a hearty meatless dish anyone will love! With a touch of cinnamon to make the folks enjoying this chili say “hmmm…what is that?” this dish will quickly turn into a family tradition for those colder-weather months.

1 onion, chopped
1 small butternut squash, chopped (or one 12oz pkg pre-cut squash)
4 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
salt and pepper to taste
1/2 tsp cinnamon
1 15 oz can black beans, drained and rinsed
1 15 oz can kidney beans, drained and rinsed
1 large can (28 oz) diced tomato, not drained
1 15 oz can tomato sauce
1 14 oz cans tomatoes with green chili (mild)

View the full recipe at Treble in the Kitchen →