French Braided Bread or Brioche

The ultimate classic French brioche. The sweet braided bread that will brighten your mornings!

For the 1st step:
150ml of milk
150g of flour
8g of yeast

For the 2nd step, 12 hours later
3 egg yolks
1 tablespoon of vanilla extract
70g of butter (3/4 of a cup), soften
100g of sugar
250g of flour (2 full cups)
8g of yeast

For the egg wash:
1 egg yolk
1 tablespoon of milk

View the full recipe at Bon Appet’Eat →