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A Gathering of Veggie Deliciousness!

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Home » Archives for Melanie Robinot

Veggie Deliciousness brought to you by Melanie

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Cranberry Walnut kale salad with goat cheese dressing

March 19, 2015 by bonappeteat Leave a Comment

Cranberry Walnut kale salad with goat cheese dressing Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 Creamy dressing on a cranberry Walnut kale salad. Some sweetness with the cranberries and crunch with the walnuts. Perfect for your vegan and vegetarian friends! Approved by my 4 year old! Ingredients cups -packed- of… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Side Dishes Tagged With: cranberries, dressing, easy, goat cheese, healthy, kale, nuts, superfood, walnuts

Polenta Mini Pizza

November 2, 2014 by bonappeteat Leave a Comment

Polenta Mini Pizza Prep time: Cook time: Total time: Serves: Vegetarian and gluten-free pizza bites make a great appetizer or dinner for kids. Ingredients 1/2 plain polenta in roll (250g) 12 teaspoons of plain tomato sauce 12 tablespoons of grated cheese, cheddar for us Salt Chives, enough to spread some on each pizza Instructions View… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly Tagged With: appetizer, cheese, easy, finger food, italian, pizza, polenta

French Savory Spinach Crêpe

November 2, 2014 by bonappeteat Leave a Comment

French Savory Spinach Crêpe Prep time: Cook time: Total time: Serves: Perfect weekday dinner and school lunch. Eat your greens with these Spinach crêpes! Ingredients 4 eggs 200g (1 and 1/2 cup) of flour 400ml of Milk 4 full cups of spinach leaves, washed. 1 teaspoon of salt 1/8 of a cup of vegetable oil… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes Tagged With: brunch, crepes, easy, French, spinach

French Braided Bread or Brioche

November 2, 2014 by bonappeteat Leave a Comment

French Braided Bread or Brioche Prep time: Cook time: Total time: Serves: The ultimate classic French brioche. The sweet braided bread that will brighten your mornings! Ingredients For the 1st step: 150ml of milk 150g of flour 8g of yeast For the 2nd step, 12 hours later 3 egg yolks 1 tablespoon of vanilla extract… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: bread, brioche, brunch, French, french toast

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