Thai-Style Sweetcorn Fritters with Sweet Chilli Dipping Sauce

These bite-sized sweetcorn fritters are loosely based on a classic Thai street food called Tod Mun Khao Pod. The accompanying sweet chilli dipping sauce is far superior to the stuff you can buy in the supermarket.

1 shallot
4 cloves garlic
5 cm piece of fresh ginger
2 red chillies
1 stalk fresh lemongrass
1 tbsp maple syrup
2 tbsp organic soy sauce
4 tbsp organic coconut cream
zest of 1 lime
275 g fresh sweetcorn kernels
1 free range organic egg
120 g rice flour
6 spring onions
1 tbsp french coriander
1 tbsp fresh Thai basil

View the full recipe at The Circus Gardener’s Kitchen →