Gluten-Free Skillet Cornbread

Gluten-free Skillet Cornbread to use in your Thanksgiving Stuffing or to serve with your favorite chili recipe.

6 tablespoons avocado oil or organic canola oil, divided
3 large eggs
1 1/3 cup buttermilk
1 ½ cup stone ground cornmeal
1 cup gluten-free all-purpose baking mix
2 tablespoons sugar, optional
1 teaspoon baking powder
1 teaspoon salt
¾ teaspoon baking soda

View the full recipe at Healthy Seasonal Recipes →