Ginger Miso Roasted Acorn Squash

Ginger Miso Roasted Acorn Squash with Toasted Pistachios

2 acorn squash, seeds removed and sliced into half moons
2 tablespoons olive oil
2 tablespoons mirin
1 tablespoon brown sugar
1 tablespoon freshly grated ginger
1 teaspoons sesame oil
3 tablespoons tamari sauce
1/2 tablespoon rice vinegar
3 tablespoons white miso
1 tablespoon water
1/4 cup toasted pistachios, chopped

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