Holiday Green Beans

An Italian twist on traditional green beans makes a perfect side dish for Thanksgiving or Tuesday night dinner.

1 lb fresh green beans
2 tbs unsalted butter
1 tbs olive oil
1 large shallot
1 tsp crushed garlic
1 tbs capers
14 1/2 ounces diced tomatoes (1 can)
5-6 large leaves chopped fresh basil
1/2 cup grated Parmesan cheese

View the full recipe at Aria’s Kitchen →