Caramel-Chocolate Clusters with Cardamom Cashews
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Spice up a classic Holiday treat with some cardamom spiced cashews.
Ingredients
5 ounces Santé Cardamom Cashews
7 ounces soft caramels (I used Werther’s Original Chewy Caramels)
1 tablespoon heavy cream
5.5 ounces dark chocolate, roughly chopped
1 tsp. coconut oil
Sea salt for sprinkling
Instructions
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