Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Serves: 2-4
Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic
Ingredients
2 tablespoons whole almonds
1 teaspoon grape seed oil (or another neutral flavoured oil)
11 ounces (about 16) Brussels sprouts, cut in half
¼ cup balsamic vinegar
A good pinch of Maldon, or other flaky sea salt
Instructions
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