Classic Chocolate Chip Pumpkin Bread

Recipe for the perfect, moist chocolate chip pumpkin bread filled with warming spices.

1 15 oz can pumpkin (I used Trader Joe’s brand)
3 cups sugar
1 cup vegetable or coconut oil
4 eggs
2/3 cup water
3 1/2 cups flour
2 tsp baking soda
1 tsp baking powder
4 tsp pumpkin spice
pinch of salt
2 cups chocolate chips

View the full recipe at Dani California Cooks →