Garlic and Rosemary Focaccia Bread

This Garlic and Rosemary Focaccia Bread is the BEST I’ve ever had! It’s a definite crowd pleaser made in just one bowl with roasted garlic and fragrant rosemary and is incredibly delicious!

3-1/4 cups all-purpose flour OR (Gluten Free Flour Mix + ½ teaspoon xantham gum)
1 packet Fleischmann’s® RapidRise Yeast
1 tablespoon sugar
1 teaspoon salt
1-1/2 cups water
4 tablespoons extra virgin olive oil, divided
3 cloves garlic, chopped into small pieces
½ teaspoon Spice Islands® Italian Herb Seasoning
½ teaspoon rosemary
¼ teaspoon fine sea salt

View the full recipe at Jessica in the Kitchen →