Clean Eating Curry Squash Soup

Clean eating recipe for curry butternut squash soup. It is vegan, paleo and naturally gluten-free.

1 4-pound butternut squash, cut in half lengthwise and seeds scooped out
3 tablespoons avocado oil or coconut oil
2 large onions, diced
2 tablespoon curry powder
2 tablespoons lemon juice
6 cups no-chicken broth
1 teaspoon salt
Freshly ground pepper to taste
1 14-ounce can light coconut milk
cilantro for garnish

View the full recipe at Healthy Seasonal Recipes →