Brown Butter Brown Sugar Cookies

Brown Butter Brown Sugar Cookies – super soft and chewy on the inside, crisp on the outside, with butterscotch taste

1½ cup (125 g) all-purpose flour
¾ cup (95 g) cake flour (or substitute with mixture of 1½ Tbsp cornstarch and ¼ cup + 2 Tbsp all-purpose flour)
½ teaspoon baking powder
½ teaspoon baking soda
¼ cup (2 oz; 55g) brown butter
½ cup oil
1 tsp honey (or corn syrup)
¾ cup packed (5½ ounces; 150g) dark brown sugar (like Muscovado)
½ teaspoon salt
2 teaspoons vanilla extract
1 tsp lemon juice
1 large egg + 1 large egg yolk

FOR ROLLING (optional):
¼ c granulated sugar
¼ c brown sugar

View the full recipe at Kitchen Nostalgia →