Moroccan-Spiced Stuffed Spaghetti Squash

A recipe for easy stuffed spaghetti squash filled with Moroccan flavors like preserved lemons, cumin, coriander, parsley and dried fruit.

2 spaghetti squash
2 tablespoons extra-virgin olive oil, divided
1 tsp. salt, divided
1/2 tsp. black pepper
1/3 cup minced shallot
2 garlic cloves, minced
1/2 tsp. ground cumin
1/2 tsp. ground coriander
2 tablespoons preserved lemon peels, finely chopped
2 cups spinach
1 cup fresh parsley, chopped
1/2 cup golden raisins
1/2 cup feta cheese, crumbled

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