Quinoa with Butternut Squash, Spinach and Dried Cranberries

This quinoa with butternut squash and dried cranberries is delicious, easy to make and great for a holiday side dish. It also is vegan and gluten free.

olive oil spray
3 cups (1/2 large) butternut squash diced into ½ inch cubes
1 tsp salt
½ tsp black pepper
8 shallots (or yellow pearl onions)
1 garlic clove pressed
2 tbsp olive oil
2 cups washed spinach
½ cup dried cranberries
¼ cup toasted pecans (walnuts)
3 cups cooked quinoa (see how to cook it here)

View the full recipe at Cooking LSL →