Maple Roasted Brussels Sprouts with Tempeh Bacon

A healthy, delicious, sweet, and savory combination that makes for the perfect main or side dish. Add this vegan-friendly dish to your holiday meal plan to please all eaters alike.

8 oz package tempeh
1/2 cup Bragg’s liquid aminos or coconut aminos (low-sodium soy sauce would work too)
1 lb Brussels sprouts
1 leek
1 TB extra virgin olive oil
2 TB pure maple syrup
1/2 tsp garlic powder
1/4 tsp fine sea salt
1/2 tsp black pepper

View the full recipe at Clean Eating Veggie Girl →