Pasta with Tempeh Sausage, Broccolini and Cremini Mushrooms

This veggie packed pasta dish is the perfect way to showcase spicy tempeh sausage.

Tempeh Sausage:
8 ounces tempeh, crumbled
1 cup vegetable broth
1/4 cup soy sauce
1 tablespoon extra-virgin olive oil
1/2 large yellow onion, chopped
2 teaspoons fennel seed, lightly crushed
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fresh, minced sage or 1/4 teaspoon dried
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Pasta:
8 ounces whole grain fusilli or other pasta
3 tablespoons extra virgin olive oil, divided
8 ounces baby broccoli or broccolini
8 ounces cremini mushrooms, quartered
4 garlic cloves, minced
1/4 cup parsley, chopped

View the full recipe at An Avocado A Day →