Ramen-Style Black Eyed Pea Noodle Bowl

A delicious twist on a New Years tradition – a black-eyed pea noodle bowl! With flavors reminiscent of ramen and less than 30 minutes until dinner is served, this recipe is a true winner. Plus, it’s both vegan and gluten free!

1 Tbsp sesame oil
3 cloves garlic, pressed
¼ tsp ground ginger
¼ tsp ground coriander
4 cups vegetable broth
4 cups water
1 Tbsp soy sauce
14 oz dried rice noodles (we use pad thai-style noodles)
1 can black-eyed peas, rinsed and drained
2 cups chopped greens (such as beet greens, chard, or spinach)
1 Tbsp non-dairy butter
⅓ cup chopped cilantro
¼ cup chopped green onion
½ tsp salt, or to taste

View the full recipe at My California Roots →