Roasted Garlic and Mushroom Quinoa Soup

Roasted Garlic And Mushroom Quinoa Soup – chunky quinoa, meaty mushrooms and mouthwatering roasted garlic aroma. This soup is light, clean, great for a low calorie diet and very easy to make.

For the roasted garlic:
1 head of garlic
2 tsp olive oil

For the Soup:
2 tbsp olive oil
1 small yellow onion chopped
1 lb white or cremini mushrooms, chopped
4 cups low sodium vegetable broth
1 cup water
½ cup quinoa
1 tbsp roasted garlic
1 tsp dried thyme
¾ tsp salt
½ tsp black pepper
grated parmesan cheese for garnishing
chopped fresh dill for garnishing

View the full recipe at Cooking LSL →