Quinoa Chocolate Cake

A recipe for a flour-less chocolate cake made with two whole cups of cooked quinoa.

For the Cake:
2/3 cup quinoa
1 1/3 cups water
1/3 cup milk
4 large eggs
1 tsp. vanilla extract
3/4 cup (12 tablespoons) unsalted butter, melted and cooled
1 1/2 cups white sugar
1 cup unsweetened cocoa powder (I used Ghirardelli)
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon

For Garnish:
Fresh berries
Powdered sugar

View the full recipe at Floating Kitchen →