Red Wine Spaghetti with Black Pepper Parmesan Crisps

An easy recipe for pasta cooked in red wine and garnished with fresh herbs and black pepper parmesan crisps.

For the Parmesan Crisps:
1/2 cup grated or finely shredded Parmesan cheese
1/4 tsp. black pepper

For the Pasta:
8 ounces spaghetti
2 tablespoons extra-virgin olive oil
2 tablespoons minced shallot
2 garlic cloves, mined
2 cups red wine (I used a Zinfandel)
2 tablespoons fresh basil
1 tablespoon fresh parsley
1 tsp. fresh thyme leaves
Extra Parmesan cheese for serving, if desired

View the full recipe at Floating Kitchen →