Mediterranean Farro Salad

Nutty farro is paired with sun-dried tomatoes, garlicky kale, chickpeas and feta and a lemony dressing. A filling and flavorful vegetarian meal.

1½ cups uncooked farro
1 tablespoon olive oil
1 teaspoon minced garlic
1 15 oz can chickpeas
4 cups chopped raw kale
1 cup sun-dried tomatoes, chopped
½ cup feta crumbles

For the Dressing:
3 tablespoons olive oil
3 tablespoons sherry vinegar or red wine vinegar
Juice of 1 lemon
Pinch of salt and pepper

View the full recipe at Orchard Street Kitchen →