Baked Parmesan Potato Wedges

Baked Parmesan Potato Wedges. The perfect snack or side dish to complement any meal. Takes less than 45 minutes to make!

4-5 small russet potatoes, cut into wedges
3 tablespoons extra virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1/4 teaspoon salt
Parmesan cheese, grated, if desired
parsley, chopped, for serving if desired
your favorite dressing for dipping, if desired

View the full recipe at Chef Savvy →