Rhubarb crumble
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Serves: 6
Refined sugar-free rhubarb crumble. Perfect for dessert and devouring for breakfast the following day. Made with an oat, walnut and pumpkin seed crumble.
Ingredients
1¼ cups rolled oats
1 cup chopped walnuts
½ cup pumpkin seeds
4 teaspoons coconut oil
3 medium rhubarb stalks
rind of one lemon
juice of half a lemon
4 tablespoons honey
Instructions
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