Three Layer Mediterranean Hummus Dip

Just 10 minutes for a flavorful appetizer that looks fancy too!

16 ounces hummus
6 ounces plain Greek yogurt
1 small cucumber, peeled and diced
juice 1/2 lemon
1 garlic clove, minced
pinch of salt
2 tablespoons + 1 tablespoon fresh dill, divided
1 red bell pepper, cored and diced
1 tomato, finely chopped
4 ounces artichoke hearts, finely chopped
4 ounces pitted olives, finely chopped

View the full recipe at Making Thyme for Health →