Bourbon Paprika Pecan Popcorn

This sweet and savory popcorn has rich caramel flavor, a touch of bourbon, smoked paprika, and a generous handful of toasted pecans. It’s the perfect gluten-free and vegan snack!

1¼ cups (140g) pecan halves
3 TBS coconut oil, divided
½ cup (115g) popcorn kernels
⅓ cup (80ml) brown rice syrup
½ tsp sea salt
½ tsp smoked paprika
2 tsp vanilla bean paste or 1 TBS vanilla extract
1 TBS + 1 tsp bourbon whisky

View the full recipe at Healthy Nibbles & Bits →