Whole Wheat Maple Peach Dutch Baby

A large whole wheat “dutch baby” pancake filled with sweet maple-roasted peaches.

Peach Topping:
3-4 peaches, thinly sliced (I cut each of mine into about 10 slices)
2 tbsp butter, cubed
2 tbsp maple syrup
1 tsp vanilla
½ tsp cinnamon

Pancake:
3 eggs
¾ cup milk
¾ cup pastry flour
pinch of salt
2 tbsp butter

View the full recipe at Emma’s Little Kitchen →