Miso Soup with Sweet Potato Dumplings

Another fall favorite of mine is the Sweet Potato. There are endless ways to prepare this delicious fall treat: bake them, mash them, bake them into muffins, cook sweet potato fries, etc. But how about as a dumpling filling which can be added to miso soup? Although it’s still beautiful during the day in Chicago, when the sun goes down there’s a fall chill in the air. Make this soup to warm you up!

1 sweet potato
2 cloves garlic
1 shallot
Pinch of red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
1 baby bok choy
1 cup mushrooms
6 cups water
wonton wrappers
3 tbsp miso
4 scallions

View the full recipe at Egginon →