Strawberry Cheesecake Ice Cream Sundaes

A strawberry instant ice cream with a macadamia nut based cake crumble, coconut whipped cream, and chocolate sauce to take it to cheesecake status!

Strawberry Ice Cream:
2 frozen bananas
1 can full fat coconut milk (refrigerated overnight)
1 cup fresh sliced strawberries
1 tablespoon raw honey (or maple syrup)
a few drops vanilla extract

Cake Crumble:
1 cup raw macadamia nuts
2 fresh dates (I used 3 dried)
1/2 teaspoon cardamom (I used cinnamon)
pinch of sea salt

Coconut Whipped Cream:
1 can full fat coconut milk
a few drops vanilla extract
optional teaspoon of honey or maple syrup

Chocolate Sauce:
1/4 cup raw cacao powder
2 tablespoons coconut oil (melted)
2 tablespoons brown rice syrup*

View the full recipe at Faring Well →