Mushroom, Lemon and Lentil Salad
Prep time: 30 mins
Cook time: 40 mins
Total time: 1 hour 10 mins
Serves: 2 for lunch, or 4 as a side dish
Mushroom, Lemon and Lentil Salad
Ingredients
½ cup French Lentils
2 cups water
1 tbs olive oil
300g mix of button and portobello mushrooms, sliced
2 cloves of garlic, finely chopped
¼ tsp chilli flakes, or more to taste
1 tbs lemon juice
1 tbs good quality extra virgin olive oil
sea salt and pepper, to taste
2 tbsp flat leaf parsley, roughly chopped
½ cup rocket (arugula)
Instructions
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