BBQ Baked Sweet Potato Fries

Baked sweet potato fries tossed in barbecue seasoning served with a tangy honey mustard sauce (with a vegan option). Crispy on the outside, pillowy soft on the inside, spicy, sweet, and salty bliss.

Sweet Potato Fries:
2 sweet potatoes
3 T olive oil
1 T smoked smoked pimenton
2 tsp salt
½ tsp garlic powder
½ tsp onion powder
crack of black pepper

Honey Mustard Sauce:
1 T whole grain mustard
1 T Dijon mustard
1 T honey (maple syrup for vegan)
juice of half a lemon
⅛ tsp smoked pimenton

View the full recipe at Modern Granola →