Beetroot Salad with Persimmon, Kale and Goat Cheese

Beetroot Salad with Persimmon, Kale, Goat Cheese and Walnuts: Nutritious, delicious and flavorful 10 minutes salad. Perfect for a healthy fall lunch!

For the Salad:
1 bundle curly-leaf kale
1 roasted beetroot
1 persimmon
80 grams or 2.8 oz soft goat cheese
40 grams or 1/3 cup walnuts
2 tablespoons pomegranate seeds

For the Dressing:
2 tablespoons tkemali sauce
2 tablespoons olive oil
salt
black pepper

View the full recipe at Happy Kitchen.Rocks →