Gluten-free Ginger Molasses Cookies

A gluten-free version of the famous cookies. I used a blend of almond meal and coconut flour that gave the cookies a beautiful texture while adding a lovely flavour. We were all very pleased with the outcome.

1 and 1/2 cup almond meal
1/2 cup coconut flour
1 and 1/2 tsp cinnamon
2 tsp ground ginger
1/2 tsp cardamom
1 and 1/2 tsp baking soda
1/2 tsp sea salt
1/2 cup coconut oil (or a vegetable oil)
2/3 cup brown sugar
1/2 tsp vanilla extract
1/4 cup blackstrap molasses
1 egg

View the full recipe at Sugar Love Spices →