Crispy Kale and Cherry Tomatoes Mini Pizzas with Vegan Dill Cheese

A healthy twist on one of the most popular foods. It’s the ultimate party dish, with endless possibilities, and a perfect way to get everyone involved.

pizza dough, made from 500g of flour
1 garlic head
1 cup plain tomato sauce
1 tsp salt
1/4 tsp black pepper
1/2 tsp dried oregano
1/4 tsp sugar
2 tbs pine nuts
300g cherry tomatoes
pinch of salt
pinch of black pepper
1 tbs olive oil
4 cups kale
pinch of slat
pinch of black pepper
1 tbs olive oil
100 g vegan soft cheese

View the full recipe at Dear Kitchen →