Ratatouille

Ratatouille: delicious and spectacular vegan gluten-free dish that will be a star of any table. Healthy, flavorful, impressive looking and comforting dish.

For the Sauce:
2 bell peppers (yellow or red)
olive oil
2 onions
3-4 cloves garlic
2 medium-sized carrots
7-9 fresh tomatoes or 2 cans of tomatoes
3-4 sprigs thyme
2 bay leaves
salt
black pepper

For the Ratatouille:
1 medium-sized eggplant
1 medium-sized zucchini
2 yellow bell peppers
4-5 medium-sized tomatoes
3 red onions

Additionally:
2 cloves garlic, chopped
3 tablespoons olive oil
2 sprigs thyme
salt
black pepper

View the full recipe at Happy Kitchen.Rocks →