Cauliflower Leek Soup with Crispy Brussels Sprouts
Prep time:
Cook time:
Total time:
Serves:
This Cauliflower Leek Soup with Crispy Brussels Sprouts is oh-so-creamy and packed with those delicious winter veggies!
Ingredients
1 leek, halved, sliced, and washed
2 tablespoons olive oil
4 cloves garlic, minced
1 head cauliflower, chopped into florets
3 medium potatoes, peeled and cubed
2 cups low sodium vegetable stock
2 cups milk of choice
salt and pepper
8 Brussels sprouts, quartered
drizzle of olive oil, salt, and pepper
Instructions
Save Recipe 
Leave a Reply