Mexican Stuffed Avocado with Buffalo Tahini Sauce

Looking for a healthy party appetizer? This Mexican Stuffed Avocado with Buffalo Tahini Sauce recipe is the perfect one to cook for any gathering.

4 avocados, halved and pitted
1 cup black beans, rinsed and drained
½ cup corn kernels (preferably organic)
½ cup tomatoes, chopped
1 tablespoon fresh cilantro, chopped, plus more for garnish
½ teaspoon cumin
½ teaspoon chili powder
¾ teaspoon salt, divided
½ teaspoon onion powder, divided
½ teaspoon garlic powder, divided
¼ + ⅛ teaspoon black pepper, divided
1 tablespoon tahini
1 teaspoon olive oil
1 teaspoon water
1 teaspoon hot sauce
½ teaspoon paprika

View the full recipe at Emilie Eats →