Roasted Butternut Squash Kale Salad

Spinach & kale are tossed with an avocado vinaigrette, roasted butternut squash, pistachios, dates & quinoa in this super flavorful, vegan & gluten free kale salad recipe!

12 oz fresh butternut squash (cubed)
½ cup red onion (thinly sliced)
4 cloves garlic (minced)
2 tbsp olive oil
1 tsp fresh rosemary (chopped)
½ tsp ground cinnamon
½ tsp kosher salt
½ tsp black pepper
¼ cup quinoa
3 cups kale
3 cups baby spinach
½ cup fresh dates (pitted & chopped)
¼ cup pistachios

Avocado Vinaigrette Dressing:
1 avocado (skin & pit removed)
¼ cup balsamic vinegar
3 tbsp fresh lemon juice
½ tsp kosher salt
½ tsp black pepper
½ cup olive oil

View the full recipe at Whitney Bond →