Red Pesto and Kale Porridge

This delicious vegan red pesto and kale porridge is a rich and nutritious savoury breakfast full of vitamins, minerals and fiber.

½ cup of oats
½ cup of couscous
1,5-2 cups of veggie stock (or water)
1,5 tsp dried oregano
1 tsp dried basil
1 cup of chopped kale
1 cup of sliced cherry tomatoes
1 scallion
1 tsp tahini
1 tbsp pesto of your choice (I used sun-dried tomato-walnut pesto)
2 tbsp nutritional yeast
1 tbsp pumpkin seed
1 tbsp hemp seed
salt, pepper

View the full recipe at Green Evi →