Couscous Avocado Salad

Israeli couscous provides a healthy, high fiber base for this delicious, vegetarian salad filled with fresh ingredients!

1 tbsp olive oil
8 oz Israeli couscous
½ cup red bell pepper (diced)
½ cup red onion (diced)
1 jalapeno (diced)
1 cup cherry tomatoes (halved)
½ cup avocado cilantro dressing
1 avocado (de-seeded & diced)
¼ cup pomegranate seeds
¼ cup goat cheese (crumbled)
2 tbsp fresh cilantro (chopped)

View the full recipe at Whitney Bond →